Butterfingers
I was craving butterfingers and didn't have a car to go to the store, so this is what happened!
- 1 pound bag of candy corn
- 16 ounce jar of peanut butter
- 16 ounce package milk chocolate chips
Melt candy corn in the microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 8x8 pan lined with parchment paper. Cool completely. Cut into squares and dip in melted chocolate. Lay on parchment paper to cool.