A simple set it and forget it recipe for a great tasting beef stew!

• 1 pound beef stew
• sliced carrots
• diced potatoes
• sliced onion
• 2 tablespoons tapioka
• 2 cans golden mushroom soup
• 1 can water

Dice your stew beef into bite size pieces and seer in a fry pan. Place beef in the bottom of a crock pot. Place diced potatoes (as many as you would like) over the beef. On top of the potatoes, place your sliced carrots (as many as you'd like). Next, put in your sliced onions. Then top that with soup. Sprinkle tapioca over the soup. Add water. Place lid on crock pot and let cook on high for 5 hours. DO NOT LIFT LID! Stir and eat after 5 hours.