Everybody's favorite appetizer made easy!

• 6 ounce jar chopped artichoke hearts
• 1/2 cup frozen chopped spinach, thawed
• 8 ounce package cream cheese softened and warmed
• 1/2 cup parmesan grated cheese
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• dash of garlic powder
• pepper to taste

Boil artichoke hearts and spinach in one cup of water in a sauce pan over medium heat until hearts are tender. Drain and add warmed cream cheese. Mix well. Mix in the rest of the ingredients and heat until hot. Serve with tortilla chips or toasted French baguette.